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Japanese Carbon Steel Wok

Japanese Carbon Steel Wok

$124.95 AUD
$124.95 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.

Professional carbon steel wok for home chefs. Shipping and duties calculated at checkout.

Size

994 in stock
  • Secure checkout
  • Worldwide shipping
  • Easy 30-day returns

📦 Selected and inspected for professional kitchens. Shipping & import duties (DDU) calculated at checkout.

  • 30-day hassle-free returns on eligible items.
  • Secure checkout with Shopify Payments, Shop Pay, Apple Pay & Google Pay.
  • Quality guarantee: tested in a working kitchen and chosen to withstand daily professional use.
  • Curated for professionals: sourced from Japanese workshops and trusted manufacturers across China.
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Specifications

Size Diameter 33cm / Height 10cm
Weight Approx. 1.4kg
Material Heavy-gauge Japanese carbon steel
Origin Japan
Recommended use Professional Chinese / high-heat cooking
Care instructions Wash with hot water after use, dry thoroughly over heat, and apply a thin layer of oil. Avoid detergent and dishwashers.

Frequently asked questions

Do you offer bulk or recurring orders for restaurants?

Yes. We consult on bulk purchases and recurring supply for restaurants and food businesses. Contact us through the Concierge Service or the inquiry form with your volume and timeline.

Is this item durable enough for professional use?

Every item is tested in a working kitchen before we stock it. Materials and construction are selected for frequent professional use. If you receive a defective item, contact us within 30 days of delivery.

Can I request custom sizes or engraving?

Often, yes. Send your request through our Concierge Service and we will negotiate directly with workshops and makers to find a solution and provide a quote.

Do you ship to restaurants overseas?

Yes. We ship to professional kitchens in the US, Canada, UK, Australia, New Zealand, the UAE, and more. Shipping and import duties (DDU) are calculated automatically at checkout.

How do I care for carbon-steel woks and iron pans?

Wash with hot water after use, dry thoroughly over heat, and apply a thin layer of oil. Avoid detergent and dishwashers, which can cause rust. With regular professional use, seasoning will build up and performance improves.